PREPARATION:

COOKING TIME: 

PORTIONS:

INGREDIENTS:

DOUGH

  • 225g butter
  • 275g flour
  • 70ml cold water
  • 1 pinch salt

FILLING

  • 2 tbsp butter
  • 2 tbsp flour
  • 125ml cane sugar
  • 125ml maple syrup
  • 5 Cortland apples

PREPARATION:

  1. For the dough, cut butter in 1cm cubes. Mix butter, flour and salt. Add water and form a dough ball. Let rest for 1 hour in the fridge.
  2. In the meantime, prepare the filling. Melt butter and add flour. When the two are well blended, add the maple syrup and cane sugar. Heat for 1 minute and let rest.
  3. Peel and core apples then cut in 1/2 cm slices.
  4. Divide the dough. Roll out dough to a 2mm thickness and lay in a 9 inch pie mold. Place apple slices with syrup mixture on the dough.
  5. Cover the pie with a second sheet of dough and make 2 holes so that the vapor may escape. Brush the dough with egg wash (1 whisked egg yolk in 50ml milk).
  6. Bake pie for 30 to 40 minutes in a 350F oven, or just until the crust is golden.