PREPARATION:

COOKING TIME: 

PORTIONS:

INGREDIENTS:

  • 1 kg carrots (if carrots are new do not peel) and cut into ½” rounds.
  • 3 Granny Smith apples unpeeled, cut into cubes.
  • 2 French shallots (red) or one red onion diced.
  • 12 sage leaves coarsely chopped.
  • 1 tsp. hot peppers in oil or 2 Bird’s Eye chili peppers (stem taken off) *
  • 3 tbsp. olive oil
  • Salt
  • 10 cups water or vegetable broth

PREPARATION:

  1. Heat oil in Granit 28cm pot and let shallots or red onions sweat.
  2. Add hot peppers, sage and brown the mixture for 4-5 minutes.
  3. Add carrots, apples and let brown for another 4-5 minutes.
  4. Add water or vegetable stock, bring to a boil then cook at medium heat for 45 minutes or until carrots become soft.
  5. Combine all in a blender or use an immersion blender until the soup is smooth.
  6. Enjoy!