PREPARATION:

COOKING TIME: 

PORTIONS:

INGREDIENTS:

• 1 pizza dough (gives 2 pizzas of 45 x33cm) or 4 round pizzas of 14”
• 1 cup sliced mushrooms (sautée in pan)
• 3 Stefano’s Italian sausages
• 3 tbsp of Stefano’s olive oil
• 2 cups of Stefano pizza sauce
• Basil
• Parmesan
• Mozzarella and Savello

PREPARATION:

1. Preheat oven to 425 – 450°F.
2. Cook sliced mushrooms in a pan and set aside.
3. Remove sausage meat from casings, break into small pieces and cook in a pan. Set aside.
4. Spread the dough on your baking sheet and put the olive oil on the pizza dough.
5. Add the tomato sauce and parmesan cheese.
6. Add basil, cooked mushrooms, cooked sausages, mozzarella and Savello cheese.
7. Bake for 20-25 minutes. 

* It is important to cook all ingredients before topping to avoid liquid build-up on the surface, creating a wet texture.