PREPARATION:

COOKING TIME: 

PORTIONS: 13’’ x 18’’ pizza

INGREDIENTS:

  • Pizza dough
  • 2 3/4 to 3 cups 00 flour
  • 1 tsp. salt
  • 1 1\4 cup warm water
  • 1 tsp. sugar
  • 1 package (1/4 ounce) active dry yeast

Garnish :

  • 5 Gold Yukon potatoes*
  • 3 spicy or regular fennel sausages
  • A long cherry tomato punnet
  • 150g taleggio cheese or creamy brie
  • 3 tablespoons parmesan
  • ½ cup mozzarella
  • Olive oil
  • Oregano
  • Salt

*You can also substitute half of the potatoes for oven roasted butternut squash.