PREPARATION:
COOKING TIME:
PORTIONS:
INGREDIENTS:
- 1 1/3 cups of fresh arugula
- 1/3 cup of Italian parsley
- 1/3 cup spinach
- 2 tbsp. walnuts or pistachios
- 2 large garlic cloves
- 3 tbsp. extra virgin olive oil Frantoio
- 2 tbsp. parmesan
PREPARATION:
- Put all ingredients in a food processor (except oil) until finely chopped and then pour olive oil while the food processor is running slowly, until the texture is like a pesto.
- You could add less olive oil and put a bit of water to delude.
