PREPARATION:

COOKING TIME: 

PORTIONS:

INGREDIENTS:

• 6 zucchini flowers
• 100g ricotta
• 3 tbsp olive oil
• 1 tbsp chopped chives
• Salt and pepper

PREPARATION:

1. In a bowl, mix ricotta, 1 tablespoon of olive oil, chives, salt and pepper. Set aside.
2. Take a zucchini flower, gently open and remove the pistil in the center. The pistil is bitter. 
3. Repeat with each flower.
4. Stuff each flower with the ricotta mixture.
5. Heat a pan with 2 tablespoons of olive oil, add the flowers and cook them for 5 to 6 minutes or until golden.
6. Serve immediately.