PREPARATION:

COOKING TIME: 

PORTIONS: For 5 jars of 250ml

INGREDIENTS:

  • 500gr peaches (about 4 big peaches) peeled and coarsely chopped
  • 600g cooked apples (about 5 big apples) peeled, cored and grated
  • 150g ripe tomatoes (about 2 medium size peeled, seeded and squashed
  • 60 g onions (1 small onion) finely chopped
  • Zest and juice of one lime
  • 150 gr sugar
  • 1 tsp cinnamon powder
  • 1/2 tsp white pepper
  • 1 garlic clove, minced
  • 10gr fresh ginger, chopped
  • 150 ml cider vinegar or white wine
  • 1 tsp salt

PREPARATION:

  1. With a knife peel peaches and tomatoes by piercing the skin and cutting an ‘X’ at the end opposite of the stem. Place in boiling water for about 1 minute and right after in iced water. Peel off skin and take out seeds, coarsely chop and set aside in a separate bowl.
  2. In a saucepan with a thick base, combine all ingredients excluding peaches, and slowly bring to a boil.
  3. Cook at a low heat for 30 minutes, often stirring.
  4. Add peaches and cook for another 40 minutes, always at a low heat and stirring time to time.
  5. Pour in sterilized jars, close and sterilize in boiling water for 20 minutes.