PREPARATION:

COOKING TIME: 

PORTIONS:

INGREDIENTS:

• 2-3 red peppers
• 1 tsp fennel seeds
• 1 cup fresh fennel
• 2 tbsp olive oil
• Salt and pepper

PREPARATION:

1. Roast red peppers on each side on a roaster in the oven until skin is burned
2. Place them in a bowl and cover with saran wrap for 15 minutes
3. Peel peppers and remove the seeds inside… cut into slivers
4. Place sliced peppers in a bowl and add the rest of the ingredients
5. Cut a baguette into slices and brush each slice with olive oil
6. Toast in oven on a pan until golden and rub with a clove of garlic while still warm
7. Spread mixture on bread and drizzle with olive oil