Combining beautiful form with high function, the Santoku Knife from the Victorinox has a full tang blade that is uniformly hardened and perfectly balanced. Hand-polished and ergonomically designed, the handle promises its user comfort in its hold and supreme ease in its use. This is a graceful all-rounder, designed for the precision cutting of everything from meat and fish to fruit, vegetables and cheeses, its fluted edge minimizing the chance of food sticking to its blade. For use as much in private homes as in professional establishments.

Swiss made

# 6.8523.17