Description

Regency Chef Grade Butcher’s Twine or Cooking String is made with heavy weight cotton to withstand all of your meat-prep and trussing needs, without cutting into meat like thinner linen twine . Use for forming roasts, trussing turkey, soufflé collars, bacon-wrapped filets, curing and smoking meats, forming sausages as well as drying herbs
1/2 LB. Cone

#RW16251/2