Renowned for its resistance to thermal shock, ceramic is the ideal material for baking sweet and savoury tarts evenly and without fastening. Manufactured in France in strict compliance with environmental and food safety standards, Peugeot ceramics come in a range of sizes and colors to suit all tables and appetites. Thanks to the thermal inertia of its materials, Peugeot’s Appolia ceramic tart mould retains the heat of your recipes for up to 30 minutes after removal from the oven. Its wide, ridged handles make it easy to remove your tart from the oven and place it on the table. Perfectly smooth and anti-abrasion, its glaze prevents the pastry from sticking to the bottom, making it easy to clean.

# 60343 Ecru

# 63050 Red