Description

The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook. Its sloped sides simplify stirring and promote continuous movement inside the Dutch Oven even after the lid is in place.

Le Creuset’s Dutch Ovens are built with enamelled cast iron, featuring a chip-resistant enamel exterior, while their wide loop handles provide home cooks a steady grip when transferring the pot from stovetop to tabletop.

Arguably the most unique in shape, the Chef’s Dutch Oven prevents ingredients from sticking to the corners and ensures liquids keep moving. This iconic piece of cookware creates the perfect environment for stews, soups, and sauces, offering superior heat retention.