Description

-Easily roll pasta dough into garganelli or gnocchi
-Deep outer ridges help sauce cling to pasta

For garganelli, simply place a square of dough onto the board with points at top and bottom, like a diamond. Curl the bottom point around the dowel and roll upward together with a medium pressure to seal the seams and emboss the ridges.

Flour before use and wipe clean with a dry cloth

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