Can be used directly on induction without iron plate. Thanks to the innovative technology of Emile Henry’s Flame ceramic, our casseroles allow a gentle and homogeneous cooking typical of ceramics that exalts the flavors of the preparations. How to roast a chicken and keep it soft? Or just cook the meat smoothly? Choose a round or oval casserole in which you put your ingredients and slowly cook with the lid that holds all the eggs. Our cocotte line designed for direct use on any type of fire (with an induction disc) and oven. They are easy to clean and run directly in the dishwasher.