Description

The roasting brick allows you to obtain optimal cooking of your poultry and roasts without dirtying your oven. Its unique shape allows an excellent diffusion of heat during cooking: the meat is tender and soft while the skin is crispy. It is no longer necessary to water the meat during cooking because the lid allows a natural circuit of the steam. The principle is simple: put your poultry in the center of the dish, add the vegetables or potatoes and close the lid.

Dimensions: 30cm x 22cm x 7cm

Made in France

Ref: 91-34-8442