Description

Customized sausage knife with stainless steel rivet and heat-treated half-silk blade.

Cutting a sausage requires a good knife! That’s why Claude Dozorme designed the Laguiole sausage knife. But what more does it offer than a simple everyday knife?

For fine, harmonious slices, it’s best to invest in a reliable sausage knife. If you choose an unsuitable knife, the material will stick to the blade and you’ll never get a clean cut.

The added bonus of this sausage knife comes from the holes forming the word “sausage” on its blade, designed to prevent this notorious sticking! What’s more, its micro-toothing is designed to cut sausage with ease.

Surprise your guests with a durable, colorful French knife.

All products are made in Thiers, France, in the workshops of Claude Dozorme, Maître Artisan Coutelier.

Care instructions: do not use in dishwasher. Wash blade gently with a soapy sponge, then wipe dry immediately. Do not soak knife in water.

# D.1.13.052.39 Bordeaux

# D.1.13.052.89 Olivier

# D.1.13.052.90 Black