INGREDIENTS:

  • 1 roll of round puff pastry
  • 2 Italian sausages, crumbled
  • 2 large boiled potatoes, diced
  • 100g scamorza cheese, diced
  • 1 egg yolk
  • 1 tablespoon milk
  • 1 tablespoon chopped rosemary
  • 2 sprigs of rosemary
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • Pepper

PREPARATION:

  1. Preheat the oven to 375F.
  2. Season the potatoes with olive oil, chopped rosemary, salt, and pepper in a bowl.
  3. Add the crumbled sausages.
  4. Unroll the puff pastry onto a baking tray and place a small bowl in the center.
  5. Fill the edges with all the ingredients.
  6. Fold the edges toward the center.
  7. Remove the bowl and cut the pastry into wedges, making two crosswise cuts. Fold them inward.
  8. Brush the pastry with the beaten egg yolk and milk.
  9. Place the sprigs of rosemary in the center.
  10. Bake for 20 minutes.
  11. Let cool and serve warm

If you don’t like the puff pastry, you could use a shortcrust pastry or thin pizza dough.