PREPARATION:

COOKING TIME: 

PORTIONS:

INGREDIENTS:

  • 1 calzone dough recipe
  • 150g chicken breast, cubed
  • 150g of sliced green onions (8)
  • 150g sliced mushrooms Paris
  • Butter

Béchamel:

  • 25g butter
  • 1 cup 2% milk
  • 50g parmesan
  • 25g flour 00
  • 1 egg yolk
  • Salt and pepper

PREPARATION:

  1. Preheat the oven at 400F
  2. Put the butter in the pan, cook shallots and chicken
  3. Cook the mushrooms aside
  4. Mix all ingredients together
  5. Add the béchamel sauce over the mixture

For the béchamel:

  1. Melt butter, add flour and milk. Keep stirring tracing an “8.”
  2. Remove from heat and add the egg yolk and stir quickly. Add salt, pepper, andParmesan.
  3. Use a cookie cutter to cut the dough for each calzone, add the mixture over the calzone, and brush edges with egg white to glue together. Add egg white on the calzone. Pierce the calzone with a fork.
  4. The mixture is also great for risotto, with fresh pasta or pasta stuffing.
  5. Calzones can be frozen. Bake for only 10 minutes, cool on a rack and then freeze. Place frozen calzones on a parchment-lined cookie sheet and bake in a preheated 400F oven for 10 minutes.