Description

• Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
• Triple riveted, full tang handle.
• Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
• With hollow edge.
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
• Not dishwasher safe, wash by hand only.

Fabriqué en Allemagne

ref: 4976-17