Description

A complex olive oil with intense notes of green tomatoes, artichokes and seaweed with a hint of citrus fruit and aromas of exotic woods, fresh herbs and basil.

Superior quality extra virgin olive oil with cold extraction.

D.O.P Val di Mazara, Sicily Region

Made from the following varieties of olives: Nocellara del Belice, Biancolilla et Cerasuola.

Italian product.

Available in 500 ml bottles