PREPARATION:

COOKING TIME: 

PORTIONS:

INGREDIENTS:

•  6 slices of country bread
• 300g of goat cheese (caprino)
• 6 cups of Butternut squash, peeled and diced
• Sage leaves
• Pumpkin seeds
• 1 clove of garlic
• Stefano’s Extra virgin olive oil
• Salt
• Pepper

PREPARATION:

1. Preheat the oven to 375 ºF.
2. Cut the squash into small cubes and sauté it in a pan with a drizzle of olive oil and a clove of garlic (in its skin), a pinch of salt, and two sage leaves until it becomes tender. Remove garlic. 
3. Mix the goat cheese with some pepper until it becomes soft and creamy.
4. Drizzle a bit of olive oil on the slices of bread and place on a baking sheet in the oven until they become nicely toasted.
5. Spread the cheese on the warm bread, add the squash, sprinkle with pumpkin seeds, and add a few sage leaves as garnish.
6. Drizzle will a little more olive oil to taste.