PREPARATION:
COOKING TIME:
PORTIONS:
INGREDIENTS:
- 250g broad beans
- Juice of 1 lemon
- 1 small fennel bulb
- 1 tsp. fresh fennel (finely chopped)
- 3 tbsp. olive oil
- Salt and pepper
- Country bread
- 2 (or more) garlic cloves
PREPARATION:
- Cook beans in salted boiling water for 3-5 minutes and strain.
- In a food processor, add all ingredients except fresh fennel.
- Once a purée consistency is reached, place mixture in a bowl.
- Add fresh fennel, and mix together.
- Cut country bread into slices and brush each slice with olive oil.
- Toast in the oven until golden and rub on garlic clove while still warm.
- Spread mixture on bread and drizzle with olive oil.
