PREPARATION:

COOKING TIME: 

PORTIONS:

INGREDIENTS:

• 200 g ricotta 
• 150 g chocolate 53%
• 100g yogurt 10 %

PREPARATION:

In a double boiler, melt the chocolate and then let rest. 

In a mixer, put the ricotta, the yogurt, the chocolate and mix.

With a pastry bag, fill the containers and let rest in the fridge for 2 hours. 

Garnish with small fruits, berries and whipped cream.