PREPARATION:
COOKING TIME:
PORTIONS:
INGREDIENTS:
- 150 g flour
- 2 beaten eggs
- 100 g icing sugar
- 250 ml of milk
- 300g pitted cherries
- Zest of 1 lemon
PREPARATION:
- Preheat the oven to 400 ° F.
- Butter a Emile Henry clafoutis 9 inches mold .
- In a bowl, make a well with the flour and add in the middle, eggs, sugar, milk and zest.
- Mix well until smooth.
- Fill the mold to 2/3.
- Divide the cherries on the surface of the mixture and bake for 40 minutes or until baked.
