FENNEL, HEALTHY AND REFRESHING. YOU MAY USE IT IN JUST ABOUT ANY KIND OF DISH! IN SOUPS, SALADS OR SIDE DISHES FOR MEATS. ENJOY IT FRESHLY SLICED AT THE END OF A MEAL, IT IS A GREAT DIGESTIVE AND ALSO CLEANSES THE PALATE.
A STAPLE IN ITALIAN CUISINE!
TRY THESE RECIPES WITH FENNEL…
FRITTATA WITH FENNEL AND CHERRY TOMATOES
BRUSCHETTA AL FINOCCHIO SELVATICO
1
All parts of the fennel can be used in cooking – bulb, leaves and seeds.